Sicilian-born maestro Remo Mazzucato has drawn on over 50 years’ experience to devise Piazza Italiana’s superlative menu. His hallmark dishes are based on classic recipes from all over Italy that are focused on heritage, authenticity and seasonal ingredients.
Victor is the founder of the Resto-Rators group. Launched in April 2012, the brand has created scores of food & beverage concepts and street food festivals from Monaco and Riga to London, as well as coordinating spectacular high-end events around the world. Under Victor’s leadership, Resto-Rators has also become the leading supplier of private jet catering in Latvia. He was also twice awarded the title of Latvia’s Best Restaurateur. Aside from running the company’s day-to-to-day activities, Victor also works as the group’s Executive Chef, designing unforgettable experiences both for the clientele of his restaurants and private and corporate clients.
A highly experienced hospitality practitioner, Sergei’s 25-year career has seen him work for some of the capital’s most renowned and highly claimed restaurants. From acquisition through to opening and beyond, he was responsible for every aspect of the restaurant, from operational procedures and recruitment through to interior and menu design.
A talented protégé of our brand chef Remo Mazzucato, Aleksandr shares his mentor’s passion for Italian cusine and culture.
Beth is adding an essential support and team spirit to our culinary crew as Sous Chef.
Fabrizio is a true wine expert who can take your gastronomic journey to another level!
Gabor has a wealth of experience in the hospitality industry, having previously worked at some of the most prestigious establishments in London. His professionalism shines through in every interaction with guests thanks to his kind and attentive manner. His dedication to providing exceptional service is second to none.
Juniour Sous Chef
Luca is an accomplished and skilled chef, with years of experience under his belt. Hailing from Italy, his passion for Italian cuisine is unparalleled, and he has an expert understanding of how to bring out the best in its flavours.
When you step into the restaurant, the first person you'll be warmly welcomed by is Alberto, the friendly face of our establishment. With a genuine enthusiasm for greeting both new and returning guests, he will provide you with exceptional service, ensuring that you feel right at home. Alberto has honed his hospitality skills in various distinguished Mayfair restaurants before joining our team at Piazza Italiana.