team-photo-0-Remo Mazzucato
Remo Mazzucato

brand chef

Sicilian-born maestro Remo Mazzucato has drawn on over 50 years’ experience to devise Piazza Italiana’s superlative menu. His hallmark dishes are based on classic recipes from all over Italy that are focused on heritage, authenticity and seasonal ingredients.

team-photo-1-Victor Ravdive
Victor Ravdive


Victor is the founder of the Resto-Rators group. Launched in April 2012, the brand has created scores of food & beverage concepts and street food festivals from Monaco and Riga to London, as well as coordinating spectacular high-end events around the world. Under Victor’s leadership, Resto-Rators has also become the leading supplier of private jet catering in Latvia. He was also twice awarded the title of Latvia’s Best Restaurateur. Aside from running the company’s day-to-to-day activities, Victor also works as the group’s Executive Chef, designing unforgettable experiences both for the clientele of his restaurants and private and corporate clients.

team-photo-2-Aleksandrs Sarujevs
Aleksandrs Sarujevs

Head Chef

A talented protégé of our brand chef Remo Mazzucato, Aleksandr shares his mentor’s passion for Italian cusine and culture.

team-photo-3-Beth Watts
Beth Watts

Sous Chef

Beth is adding an essential support and team spirit to our culinary crew as Sous Chef.

team-photo-4-Fabrizio Di Pasquale
Fabrizio Di Pasquale

Head Sommelier

Fabrizio is a true wine expert who can take your gastronomic journey to another level!

team-photo-5-Alberto Montejano
Alberto Montejano

Reception Manager

When you step into the restaurant, the first person you'll be warmly welcomed by is Alberto, the friendly face of our establishment. With a genuine enthusiasm for greeting both new and returning guests, he will provide you with exceptional service, ensuring that you feel right at home. Alberto has honed his hospitality skills in various distinguished Mayfair restaurants before joining our team at Piazza Italiana.

team-photo-6-Luca Marcias
Luca Marcias

Juniour Sous Chef

Luca is an accomplished and skilled chef, with years of experience under his belt. Hailing from Italy, his passion for Italian cuisine is unparalleled, and he has an expert understanding of how to bring out the best in its flavours.