Sicilian-born maestro Remo Mazzucato has drawn on over 50 years’ experience to devise Piazza Italiana’s superlative menu. His hallmark dishes are based on classic recipes from all over Italy that are focused on heritage, authenticity and seasonal ingredients.
Victor is the founder of the Resto-Rators group. Launched in April 2012, the brand has created scores of food & beverage concepts and street food festivals from Monaco to Moscow and Riga to London, as well as coordinating spectacular high-end events around the world. Under Victor’s leadership, Resto-Rators has also become the leading supplier of private jet catering in Latvia. He was also twice awarded the title of Latvia’s Best Restaurateur. Aside from running the company’s day-to-to-day activities, Victor also works as the group’s Executive Chef, designing unforgettable experiences both for the clientele of his restaurants and private and corporate clients.
Best Sommelier of Tuscany 2012, Best Sommelier of Italy 2015 and 36th at the ASI Best Sommelier of the World contest in 2018. From Tuscany with an endless passion in wines and beverages, Daniele took care of the wines selection at award-winning Michelin Starred restaurants. He contemplates the right choice pairing to the essentials of Italian cuisine.
A talented protégé of our brand chef Remo Mazzucato, Aleksandr shares his mentor’s passion for Italian cusine and culture.
Head of Reservations and Guest Relations
Agita has spent over a decade rising through the ranks and developing her craft as an integral part of the events, banqueting and reservations teams of some of London’s leading establishments.