ANTIPASTI
Starters

BREAD BASKET Ciabatta, grissini, carta da musica, garlic butter, olive tapenade, tomato sauce, olive oil, balsamic vinegar £2 per person
ARANCINI AL TARTUFO Truffle risotto balls stuffed with mozzarella cheese, wild mushroom sauce £14
OSTRICA ROCKEFELLER Baked oyster with garlic butter, spinach, parsley, parmesan, breadcrumbs £6
PEPERONI ROMANI ARROSTITI (VG) Roasted Romano peppers with anchovies, pickled shallots, chives, olive oil £14
INSALATA DI POMODORI E BURRATA (V) Burrata Apulia, seasonal tomatoes, Red Baron onions, capers, sweet balsamic sauce, basil £17
ORATA MARINATA Cured sea bream with citrus sauce, blood orange, red onion £16
TARTARE DI TONNO Marinated yellowfin tuna tartare, avocado mousse, slow-cooked egg yolk, shallots, chives, baby parsley, ciabatta toasts £17
VITELLO TONNATO Thinly sliced slow-roasted silverside of veal, creamy tuna sauce, capers, cherry tomatoes £17
CARPACCIO DI MANZO Beef carpaccio, anchovy-pecorino aioli, rocket, parmesan, olive oil £17

DA CONDIVIDERE
TO SHARE

SELEZIONE DI TRE FORMAGGI Selection of three cheeses £11
ANTIPASTO ‘’PIAZZA ITALIANA’’ Chef’s selection of charcuteries and cheeses, pickles, crackers, grissini £32

PASTE
PASTA

CONCHIGLIONI RIGATI AL POMODORO E STRACCIATELLA (V) Conchiglioni rigati with tomatoes, stracciatella, sun-dried tomatoes, basil, garlic £19
TAGLIOLINI AL TARTUFO (V) Tagliolini,creamy truffle sauce £26 *add fresh black truffle at market price £
CONCHIGLIONI RIGATI AI FRUTTI DI MARE Conchiglioni rigati pasta, mixed seafood, white wine-garlic sauce £29
RAVIOLI AL GRANCHIO Ravioli with white crab meat, lobster-tomato sauce, asparagus £36
SPAGHETTI ALLA CARBONARA Homemade spaghetti with guanciale, pecorino, egg yolk, black pepper £23
RIGATONI ALLA GUANCIA DI MANZO BRASATA Rigatoni pasta, braised ox-cheek ragout, parmesan £24

MARE
FISH

FILETTO DI SALMONE Salmon fillet, creamy saffron sauce with green peppercorns £29
FILETTO DI BRANZINO Pan-fried sea bass, anchovy-garlic butter, lemon-olive oil sauce £32

TERRA
MEAT

POLLO ALLA MILANESE Chicken Milanese, cherry tomatoes, rocket, parmesan, lemon £28
ENTRECOTE DI MANZO 30 days dry aged rib-eye steak £39 add a sauce for £3.50
- red wine jus
- peppercorn sauce

CANTORNI
SIDES

Rocket and parmesan salad, balsamic dressing £7
Datterini tomatoes, basil, red onion, olive oil dressing £7
Brussels sprouts with crispy guanciale £7
Baked Jerusalem artichokes with mint and garlic £7
Sautéed spinach, garlic, parmesan £7
Triple cooked chips, parmesan, truffle oil, truffle aioli £9

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We strive to exceed our guest’s expectations.Plant Based sign next to the menu item means a substitute is available by using plant-based cheeses, creams,sauces and other plant-based products.

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Lunch Menu