PRIVATE JET CATERING FROM THE CITY OF LONDON

We deliver private jet catering to Farnborough, Biggin Hill, Luton, Stansted, London City, and Northolt. We can also arrange catering for departures from Heathrow, Gatwick, Oxford, and other UK and European airports by request.

We recommend 24 hours for bespoke menus. However, we understand the pace of private aviation and accept same-day orders subject to availability — contact us as early as possible and we will do our best to accommodate your schedule.

Yes. We prepare and deliver from 5:00am for early departures. Breakfast boxes, fresh pastries, and light provisions can be ready at your FBO before your passengers arrive. Please place early-morning orders by 6:00pm the previous day.

Absolutely. Our chefs have extensive experience with vegetarian, vegan, gluten-free, dairy-free, halal, kosher-style, and allergen-specific requirements. Please inform us of any dietary needs when placing your order so we can tailor the menu accordingly.

All orders include food preparation, aviation-compliant packaging, branded presentation, cutlery and napkins (unless the aircraft has its own service ware), and delivery directly to your FBO or aircraft. We label all items clearly with contents, allergens, and reheating instructions where applicable.

Yes. We offer a referral programme for VIP cabin crew and flight attendants who regularly place catering orders. Commission is paid on each order. Contact us at [email protected] for programme details.

You can order via WhatsApp at +44 7386 314582, email [email protected], or use the enquiry form on this page. For regular clients, we also offer a dedicated account manager and stored menu preferences for faster ordering.

Yes. We coordinate catering for multi-destination itineraries, preparing provisions for each leg of the journey. Tell us your full route and schedule and we will plan the menu and logistics for every stop.

We are a real restaurant — not a catering-only company. Every dish is prepared fresh by our chefs in a professional, HACCP-compliant kitchen with a 5-star Food Hygiene Rating. We offer three cuisines — Italian, Asian, and Russian — all prepared in-house to the same exacting standard. Most aviation caterers outsource or rely on industrial kitchens; we cook from a working restaurant using the same ingredients and recipes we serve our City of London guests daily. Combined with years of FBO experience across London and Europe, we offer a breadth and quality that dedicated aviation caterers simply cannot match.

We specialise in three cuisines: Italian fine dining (our signature — handmade pasta, risottos, grilled seafood, antipasti), Asian cuisine (sushi, sashimi, Thai curries, dim sum, bento boxes, pan-Asian sharing menus), and Russian & Eastern European (blini with caviar, beef Stroganoff, pelmeni, borscht, zakuski). We also prepare breakfast and brunch provisions, and accommodate all dietary requirements across every cuisine.

Yes. We offer a concierge service for ancillary requests alongside your catering order — birthday cakes, celebration setups, floral arrangements, specific wine and champagne selections, or any other special touches. Let us know when you place your order and we will coordinate everything for delivery to your aircraft.

Yes. While most of our private jet catering serves 2–16 passengers, we regularly cater for larger aircraft including heavy jets and VIP airliners carrying 20–50 guests. For larger groups, we apply the same approach as our private dining events — bespoke menus, dedicated coordination, and flawless delivery.