OYSTERS

Fresh oysters, shallot vinaigrette, lemon £13 - 3pcs / £24 - 6pcs / £46 - 12pcs
Baked oyster with garlic butter, spinach, parsley, parmesan, breadcrumbs £5 - 1pcs / £15 - 3pcs

STARTERS choose one per person

Beef carpaccio with crispy parmesan, rocket and anchovy sauce
Deep fried sliced potatoes with creamy mushroom sauce
Caesar salad with prawns
Braised beef arancino with parmesan sauce
Roasted bone marrow with baked ciabatta and fennel salad

MAINS choose one per person

Cannelloni stuffed with wild forest mushrooms
Roasted porchetta with herbs, parmesan Yorkshire pudding, gravy
Roasted beef, parmesan Yorkshire pudding, gravy
Roasted heritage carrots
Lasagne with red prawns, mussels and spinach

Private dining Enquire form

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Hours

Opening Hours:
Monday - Wednesday: 12pm - 10pm
Thursday - Friday: 12pm - 11pm
Saturday: 6pm - 11pm; Sunday: Closed
*last kitchen order - 9:45pm

Breakfast Hours:
Tuesday 7:30-11:00
Wednesday 7:30-11:00
Thursday 7:30-11:00

Saturday Feast