ANTIPASTI / starters

OSTRICHE Carlingford oysters, shallot vinaigrette, lemon £13 - 3pcs / £24 - 6pcs / £46 - 12pcs
OSTRICA ROCKEFELLER Baked oyster with garlic butter, spinach, parsley, parmesan, breadcrumbs £6
LA MIGLIORE SELEZIONE DI ANTIPASTI DELLO CHEF Chef’s best selection of nine starters to share
(subject to availability) £49
ARANCINI AL TARTUFO Truffle risotto balls stuffed with mozzarella cheese, wild mushroom sauce £14
PEPERONI ROMANI ARROSTITI (VG) Roasted Romano peppers with anchovies, pickled shallots,chives, olive oil £14
INSALATA DI POMODORI E BURRATA (V) Burrata Apulia, seasonal tomatoes, Red Baron onions, capers, sweet balsamic sauce, basil £17
ORATA MARINATA Cured sea bream with citrus sauce, blood orange, red onion £16
TARTARE DI TONNO Marinated yellowfin tuna tartare, avocado mousse, slow-cooked egg yolk, shallots, chives, baby parsley, ciabatta toast £17
FRITTO MISTO Mixed seafood, fish and vegetables, tartare sauce, lemon £18
VITELLO TONNATO Thinly sliced slow-roasted silverside of veal, creamy tuna sauce, capers, cherry tomatoes £17
CARPACCIO DI MANZO Beef carpaccio, anchovy-pecorino aioli, rocket, parmesan, olive oil £17
FRITTO MISTO Mixed seafood, fish and vegetables, tartare sauce, lemon £18

PASTE / PASTA

CONCHIGLIONI RIGATI AL POMODORO E STRACCIATELLA (V) Conchiglioni rigati with tomatoes, stracciatella, sun-dried tomatoes, basil, garlic £19
TAGLIOLINI AL TARTUFO (V) Tagliolini, creamy truffle sauce £26 Spun in a pecorino wheel at the table for additional £9
*Add fresh black truffle at market price £
PAPPARDELLE RIPIENE (V) Homemade pasta filled with ricotta, porcini mushrooms, hazelnuts £24
SPAGHETTI ALLE VONGOLE Spaghetti with fresh clams, garlic, chilli flakes, white wine sauce £27 / Add bottarga £4
CONCHIGLIONI RIGATI AI FRUTTI DI MARE Conchiglioni rigati pasta, mixed seafood, white wine-garlic sauce £29
RAVIOLI AL GRANCHIO Ravioli with white crab meat, lobster-tomato sauce, asparagus £36
LINGUINE ALL’ASTICE Lobster linguine, crab meat, creamy tomato-shellfish sauce, cherry tomatoes, garlic £39 - 1⁄2 / £60 - whole
SPAGHETTI ALLA CARBONARA Homemade spaghetti with guanciale, pecorino, egg yolk, black pepper £23
RIGATONI ALLA GUANCIA DI MANZO BRASATA Rigatoni pasta, braised ox-cheek ragout, parmesan £24

DA CONDIVIDERE / TO SHARE

BREAD BASKET Ciabatta, grissini, carta da musica, garlic butter, olive tapanade, tomato sauce, olive oil, balsamic vinegar £2 per person
ANTIPASTO “PIAZZA ITALIANA” Chef’s selection of charcuteries and cheeses, pickles, crackers, grissini £32
TAGLIERE DI FORMAGGI Cheese board, crackers, honey, jam Choice of 3 cheeses £11 / Choice of 5 cheeses £15

TASTING MENU

£90 per person

AMUSE BOUCHE (V)

ARANCINO CON GAMBERI ARGENTINI Arancino with Argentinian prawn, saffron, prawn sauce
DUETTO DI PESCE Tuna tartare, cured sea bream
TARTARE DI CERVO Venison tartare, winter truffle, crispy parmesan, sea buckthorn gel
TAGLIOLINI AL TARTUFO (V) Tagliolini, creamy truffle sauce
or
RAVIOLO ALL’ASTICE Lobster raviolo, tomato-lobster sauce
COSTOLETTA DI AGNELLO Lamb chop, pistachio olive crust, Barolo wine sauce, mint
DOLCE Chef’s daily selection

Wine pairing is available at £65 per person

Unfortunately due to the nature of the tasting menu,
dish substitutions are not available

MARE / FISH

FILETTO DI SALMONE Salmon fillet, creamy saffron sauce with green peppercorns £29
FILETTO DI BRANZINO Pan-fried sea bass, anchovy-garlic butter, lemon-olive oil sauce £32

TERRA / MEAT

POLLO ALLA MILANESE Chicken Milanese, cherry tomatoes, rocket, parmesan, lemon £28
ENTRECOTE DI MANZO 30 days dry aged rib-eye steak £39 *Add a sauce for £3.50 - red wine jus / peppercorn sauce
CARRE DI AGNELLO Rack of lamb with pistachio crust, mint jus £35

CONTORNI / SIDES

Rocket and parmesan salad, balsamic sauce £7
Datterini tomatoes, basil, red onion, olive oil dressing £7
Brussel sprouts with crispy guanicale £7
Baked Jerusalem artichokes with mint and garlic £7
Sauteed spinach, garlic, parmesan £7
Triple cooked chips, parmesan, truffle oil, truffle aioli £9

Book a Table

V - Vegetarian / VG - Vegan

We strive to exceed our guest’s expectations.
Plant Based sign next to the menu item means a substitute is available by using plant-based cheeses,
creams,sauces and other plant-based products.

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Dinner Menu