Team

Sicilian-born maestro Remo Mazzucato has drawn on over 50 years’ experience to devise Piazza Italiana’s superlative menu. His hallmark dishes are based on classic recipes from all over Italy that are focused on heritage, authenticity and seasonal ingredients.

A talented protégé of our brand chef Remo Mazzucato, Aleksandr shares his mentor’s passion for Italian cuisine and culture.

Beth is adding an essential support and team spirit to our culinary crew as Sous Chef.

When you step into the restaurant, the first person you'll be warmly welcomed by is Alberto, the friendly face of our establishment. With a genuine enthusiasm for greeting both new and returning guests, he will provide you with exceptional service, ensuring that you feel right at home. Alberto has honed his hospitality skills in various distinguished Mayfair restaurants before joining our team at Piazza Italiana.

Luca is an accomplished and skilled chef, with years of experience under his belt. Hailing from Italy, his passion for Italian cuisine is unparalleled, and he has an expert understanding of how to bring out the best in its flavours.